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Salmon Teriyaki Recipe

Ingredients:

1 lb. salmon
½ cup soy sauce
2 tbsp. mirin
2 tsp. sugar
1 tbsp. vegetable oil

Directions:

  • Cut salmon into 4 portions.
  • In a shallow container large enough to hold the salmon pieces, mix together soy sauce, mirin, and sugar until sugar dissolves.
  • Coat both sides of the salmon with the mixture, and arrange pieces skin-side up in the container. Refrigerate for 30 minutes – 1 hour.
  • Arrange oven racks so the skillet you are cooking in will be as close as possible to the broiler flame. Turn on broiler. Preheat an ovenproof skillet over high heat on the stove until very hot.
  • Remove salmon from the marinade and brush both sides with the oil.
  • Place the salmon skin-side up in the skillet and transfer pan to the broiler. Cook for 1 – 2 minutes. If salmon is not done, flip and cook for an additional minute.

Recipe adapted from: Kitchn

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Division Health Center Closing

August 9, 2024

Total Health Care’s Division Health Center will be closed at 12 noon. All patients will be contacted to be seen at another site or appointment rescheduled. 

Please contact us at (410) 383-8300 for any questions.