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Lemony Orzo-Veggie Salad with Chicken Recipe

Ingredients:

¾ cup uncooked orzo
¼ tsp. lemon zest
3 tbsp. lemon juice
1 tbsp. extra-virgin olive oil
½ tsp. salt
½ tsp. minced garlic
¼ tsp. honey
1/8 tsp. black pepper
1 cup shredded chicken breast
½ cup diced cucumber
½ cup chopped red bell pepper
1/3 cup thinly sliced green onions
1 tbsp. chopped fresh dill
½ cup crumbled goat cheese or feta cheese

Directions:

  • Cook orzo according to package directions. Drain and rinse with cold water, and place in a large bowl.
  • While orzo is cooking, combine lemon zest, lemon juice, olive oil, salt, minced garlic, honey, and black pepper. Whisk until thoroughly mixed.
  • Toss dressing over cooked orzo until orzo is evenly coated.
  • Add chicken, cucumber, pepper, green onions, and dill; toss gently to combine. Sprinkle with cheese.

Recipe adapted from: MyRecipes

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Division Health Center Closing

August 9, 2024

Total Health Care’s Division Health Center will be closed at 12 noon. All patients will be contacted to be seen at another site or appointment rescheduled. 

Please contact us at (410) 383-8300 for any questions.