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Lemony Orzo-Veggie Salad with Chicken Recipe


¾ cup uncooked orzo
¼ tsp. lemon zest
3 tbsp. lemon juice
1 tbsp. extra-virgin olive oil
½ tsp. salt
½ tsp. minced garlic
¼ tsp. honey
1/8 tsp. black pepper
1 cup shredded chicken breast
½ cup diced cucumber
½ cup chopped red bell pepper
1/3 cup thinly sliced green onions
1 tbsp. chopped fresh dill
½ cup crumbled goat cheese or feta cheese


  • Cook orzo according to package directions. Drain and rinse with cold water, and place in a large bowl.
  • While orzo is cooking, combine lemon zest, lemon juice, olive oil, salt, minced garlic, honey, and black pepper. Whisk until thoroughly mixed.
  • Toss dressing over cooked orzo until orzo is evenly coated.
  • Add chicken, cucumber, pepper, green onions, and dill; toss gently to combine. Sprinkle with cheese.

Recipe adapted from: MyRecipes

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