2 tbsp. butter or olive oil
1 lb. salmon, cut into bite-sized pieces
8 oz. green beans, chopped
½ lemon, sliced into thin slices
Salt and pepper, to taste
- In a large skillet, melt butter or olive oil over medium-high heat.
- Place salmon in the skillet in a single layer, and cook for 1 minute on each side.
- Add in the green beans and lemon slices, and toss to combine. Cook for another 1 – 2 minutes, until green beans are tender.
- Season to taste with salt and pepper. Add more lemon juice if desired.
Recipe adapted from: Wicked Spatula