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Lemon Pepper Salmon Stir Fry Recipe


2 tbsp. butter or olive oil
1 lb. salmon, cut into bite-sized pieces
8 oz. green beans, chopped
½ lemon, sliced into thin slices
Salt and pepper, to taste


  • In a large skillet, melt butter or olive oil over medium-high heat.
  • Place salmon in the skillet in a single layer, and cook for 1 minute on each side.
  • Add in the green beans and lemon slices, and toss to combine. Cook for another 1 – 2 minutes, until green beans are tender.
  • Season to taste with salt and pepper. Add more lemon juice if desired.

Recipe adapted from: Wicked Spatula

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